April, 2017 Issue

A mesh of innovative materials and textures, Mr. Baozi is the latest entrant in the Juhu dining scene designed by Architect Sumessh Menon....Read More


March, 2017 Issue

Gurgaons latest watering hole, Prankster pub and restaurant, is a trip back in time....Read More

SPACES -Restaurant

February, 2017 Issue

The European restaurant and bar collectively known as Luna Nudo Gusta at the St. Regis in Lower Parel combines old-world charm with contemporary design accents....Read More

Celebrating history

January, 2017 Issue

Ballard estate is part of Mumbaiā€™s rich historical landscape and remains frozen in time in an otherwise fading city. Situated in South Mumbai, it was designed by George Wittet, who also designed the Gateway of India. The area was developed in the Indo-Saracenic style of architecture. A simple walk...Read More

Diner design

October, 2016 Issue

Mumbai“s Lower Parel area has been buzzing with new restaurants off late. Not following the bandwagon and creating a niche for itself is Henry Tham“s newest hotspot - Koko....Read More

Its play time!

August, 2016 Issue

Playboy Beer Garden restaurant in Pune, is one of the 120 formats that includes cafes, pubs, clubs and beer gardens, licensed by the Playboy Enterprises Inc, USA to its Indian partner. A design dekko....Read More

A Place for the people

July, 2016 Issue

A new concept of crowd engagement has caught the imagination of restaurateurs. People and Co. in Delhi is one such experimental space that attempts to connect with the world outside its four walls. The vibe for this place is casual industrial chic...Read More

Open Affair

June, 2016 Issue

Amit Ahuja, CEO, AA Hospitality LLP and the man behind The Open Box (TOB) was an aspiring entrepreneur. When Spiga in Bengaluru closed its doors, Ahuja saw a chance to realise his dream. He ended his corporate role in a hospitality establishment and made his entrepreneurial debut. ...Read More

Decor Play

May, 2016 Issue

Three young partners - Niveditha D, Karthik Shankarna and Prarthana Prathap wanted to bring to Koramangala in Bengaluru, a neighbourhood pub that you could walk right into from home, or make an impromptu plan for when walking past. ...Read More

Nice Niche

April, 2016 Issue

Not many restaurants live up to their name. Niche, the recently-launched Bistro & Bar in New Delhi“s upmarket Connaught Place, does in every niche of its 9,000 sq ft space spread over two floors. ...Read More